Food Truck Menu

WOLO Truck Menu for the Week of January 20th-25th

 

Chicken Dumpling Soup                                                                                                                            $5

Rich Roasted Chicken Broth with Root Vegetables, Tender Chicken Meat and Buttermilk Herb Dumplings

WOLO’s Truffle Asiago Fries (Add a Small Side of Truffle Fries to any item for $3)        $6

Crispy Seasoned Shoestring Fries with White Truffle Oil, Asiago Cheese and Italian Parsley

WOLO Crabby Mac                                                                                                                                      $9

Our Cheesy, Creamy and Sinful Signature Mac N’ Cheese Topped with LOTS of Crab Meat

The Original WOLO Crabby Grill                                                                                                           $11

Grilled Sour Dough with Pepper Jack Cheese, Cheddar Cheese, Bacon and LOTS of Crab Meat

Hot Meatloaf Sub                                                                                                                                          $9

Home Style Pork and Beef Meatloaf on a Crusty Sub Roll with Grilled Onions,

Provolone Cheese and Marinara Sauce

Blackened Mahi Mahi Club                                                                                                                       $10

Seared Mahi Mahi on a Toasted Brioche Roll with Lettuce, Tomato,

Smoked Bacon, Cheddar Cheese and Lemony Old Bay Sauce

The WOLO Pork Belly Sub                                                                                                                         $11

Rosemary, Garlic and Lemon Braised Pork Belly on a Crusty Sub Roll with

Sautéed Greens, Roasted Garlic and Sharp Provolone Cheese

Chicken Shawarma                                                                                                                                        $9

Mediterranean Style Chicken Tenderloins on a Grilled Pita Round with

Lettuce, Tomato Cucumber Salad and a Greek Yogurt Lemon Tahini Dressing