Food Truck Menu


WOLO Truck Menu for Mardi Gras Week of February 17th -22nd    


(To Call/Text orders please include your name, your order & pick up time) 

Shrimp, Chicken and Andouille Sausage Gumbo                                                               $6

Traditional Louisiana Gumbo with Okra, Peppers, Filé Gumbo, Rice and a Little Kick!

WOLO’s Truffle Asiago Fries                                                                                                  $6

(Add a Small Side of Truffle Fries to any item for $3)       

Crispy Seasoned Shoestring Fries with White Truffle Oil, Asiago Cheese and Italian Parsley

Blackened Shrimp and Grits                                                                                                 $12

Seared JUMBO GULF Shrimp over Roasted Red Pepper Cheddar Cheese Grits and Lemon Butter

WOLO Crabby Mac                                                                                                                $9

Our Cheesy, Creamy and Sinful Signature Mac N’ Cheese Topped with LOTS of Crab Meat

The Original WOLO Crabby Grill                                                                                          $11

Grilled Sour Dough with Pepper Jack Cheese, Cheddar Cheese, Bacon and LOTS of Crab Meat

The Muffaletta                                                                                                                       $9

The Classic French Quarter Sandwich on a Toasted Sub Roll with Capicola Ham, Mortadella,

Genoa Salami, Fresh Mozzarella, Provolone Cheese, Olive Salad and Giardiniera Spread

Blackened Shrimp “Po’ Boy”                                                                                                            $11

Seared Marinated JUMBO Gulf Shrimp on a Buttered & Toasted Sub Roll with

Sweet Corn Cheddar Cakes, Lettuce, Tomato and a Lemony Old Bay Remoulade Sauce

The WOLO Pork Belly Cuban Sub                                                                                        $11

Mojo Marinated Smoked Pork Belly on a Crusty Sub Roll with Capicola Ham,

Crisp Pickles, Swiss Cheese and a Honey Horseradish Mustard Sauce

Chicken or Portabella Shawarma                                                                                        $9

Grilled Mediterranean Style Chicken Tenderloins OR Portabella Mushrooms on a

Grilled Pita Round with Lettuce, Tomato-Cucumber Salad and a Lemony Tahini Dressing