Dinner Menu Nov 19th

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Monday November 19th Dinner Menu


Opening Acts

Pasta “Fazool” (Pasta e Fagioli) $3

The Classic Italian Pasta and Cannellini Bean Soup


WOLO Chopped Salad $3

Crisp Romaine Lettuce, Cucumbers, Tomatoes, Red Peppers, Red Onions, Roasted Sunflowers Seeds and Dried Cranberries

Dressing: Rice Wine Chili Vinaigrette, Greek Yogurt Dressing or Chipotle Ranch.

(Add Feta Cheese $1)


Decadent Mac-n-Cheese $4

Creamy, Cheesy and Sinful


Buttermilk and Herb Fried Chicken Tenders $6

Chipotle Ranch Dipping Sauce


The Main Act (Dinners)

All Dinners are Served with a Choice of Two Sides

Sides: Shoestring Fries, Coleslaw, Simply Cooked Broccoli or Decadent Mac N’ Cheese

Add a Soup or a WOLO Chopped Salad to any Dinner for Only $2


5 oz. All Lump Maryland Crab Cake Dinner

With our Lemony Old Bay Sauce

$14 – one cake $22 – two cakes


Blackened Tilapia $12

 Seared Fillet of Tilapia with Roasted Corn and Smoked Tomato Salsa and a Light Citrus Butter


Seasoned and Seared 12oz Rib Eye of Steak $15

Spicy Grilled Onions, Gorgonzola Cheese and Horseradish Sauce


Herb and Buttermilk Fried Chicken Tenders $9

Chipotle Ranch Dipping Sauce


The Encore

WOLO Ice Cream Sandwich $4

Home Made on Chocolate Waffles with Salted Caramel/Ask for Today’s Flavors

Warm Bread and Butter Pudding $4

Jack Daniels Crème Anglaise